60/40- Heart and Graft coffee (price per 100g)

Dark Chocolate, Molasses, Praline 

Named after the ratio of it's constituent beans, this is a blend for those who want a big old cup of chocolatey goodness. An indispensable part of H&G range, big favourite of customers, perfect for a big comfort espresso and cuts amazingly through milk.

Heavy bodied, sweet, chocolatey and uncomplicated. 

The Brazilian Mogiana offers its countries signature flavours. Expect notes of chocolate, caramelised nuts and big bonfire toffee sweetness. The pulped natural process allows some of the funkier flavours to shine through as some of the cherry is allowed to dry onto the bean giving a very soft fruited edge to the blend.

The Indian Melkodige Estate packs a punch and gives a huge body, adding big cocoa notes, as well as a great mouthfeel. The washed process of the coffee imparts a great balance to the blend, offering a cleaner and crisper finish

60/40 will excel as an all round espresso, whether served black or through milk.  

ESPRESSO: 

Dose: 18g of ground coffee
Yield:  36 g  brew out 
Time: 28 secs

Filter: 

Dose: 30g of ground coffee
Time: Approx 4:00